It's been so long since I've added something on my recipe blog. Today I'm going to add a recipe for something extremely simple. But first, a very short story.
Today I'm planning on seeing The Hobbit with my buddy CJ. Since the movie runs for around 3 hours, I was trying to figure out what I would bring with me to eat because I eat roughly every 3 hours. Awhile back I remember my trainer, Shawn telling me that kale chips were really good. So I decided to get to it and make myself a movie snack!
Ingredients:
4 cups chopped kale
1 tbsp olive oil
3/4 tsp sea salt
1/2 tsp oregano
Prep time:
5 minutes
Cook time:
10-15 minutes
Servings:
6
Preheat oven to 350F. Line a cookie sheet with parchment paper. Toss your kale in a bowl with the olive oil. Spread the kale onto the cookie sheet then season with your sea salt/oregano. Bake for 10-15 minutes or until the edges are brown, NOT BURNT!
12/22/2012
Today I'm planning on seeing The Hobbit with my buddy CJ. Since the movie runs for around 3 hours, I was trying to figure out what I would bring with me to eat because I eat roughly every 3 hours. Awhile back I remember my trainer, Shawn telling me that kale chips were really good. So I decided to get to it and make myself a movie snack!
Ingredients:
4 cups chopped kale
1 tbsp olive oil
3/4 tsp sea salt
1/2 tsp oregano
Prep time:
5 minutes
Cook time:
10-15 minutes
Servings:
6
Preheat oven to 350F. Line a cookie sheet with parchment paper. Toss your kale in a bowl with the olive oil. Spread the kale onto the cookie sheet then season with your sea salt/oregano. Bake for 10-15 minutes or until the edges are brown, NOT BURNT!
12/22/2012
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