Baked Tuna

Ingredients:
2 medium onions
1lbs plum tomatoes
4 cloves garlic
1 tbsp balsamic vinaigrette 
1/4 cup olive oil
1 cup water
1/4 cup chopped parsley
2 tuna steaks, around 1lb total

Prep time:
15 minutes

Cook time:
50 minutes

Servings: 
2 

Dice onions, slice tomatoes in half horizontally, crush garlic but keep whole.

Preheat oven to 350F. Put olive oil on the bottom/sides of a baking dish. Put all of the onions on the pan, season with salt. Put the tuna steaks on top of the onions, then cover the onions/tuna with tomato slices. Add the garlic, then pour in water. Add the olive oil and balsamic over everything, then sprinkle the parsley over everything. Cover the baking dish and cook!