Ingredients:
2 tbsp olive oil
1 pound mushrooms
2 tbsp minced garlic
1 tbsp chopped parsley
Prep time:
10 minutes
Cook time:
10 minutes
Servings:
2
So for this recipe I used portobello mushrooms. I started by washing them, obviously. Then I removed the gills on the underside of the caps by taking a spoon and lightly scraping them out. After that I cut them into bite-sized pieces.
Set a frying pan over med-high heat. When the pan is hot, add the olive oil and coat the bottom, add mushrooms. Stir and continue to cook until the mushrooms stop giving off liquid and brown. Add garlic and continue to stir, cook for 3 minutes. Remove the pan from heat and add the parsley.
That's it! This is one of my better attempts at cooking mushrooms.
9/26/2012
2 tbsp olive oil
1 pound mushrooms
2 tbsp minced garlic
1 tbsp chopped parsley
Prep time:
10 minutes
Cook time:
10 minutes
Servings:
2
So for this recipe I used portobello mushrooms. I started by washing them, obviously. Then I removed the gills on the underside of the caps by taking a spoon and lightly scraping them out. After that I cut them into bite-sized pieces.
Set a frying pan over med-high heat. When the pan is hot, add the olive oil and coat the bottom, add mushrooms. Stir and continue to cook until the mushrooms stop giving off liquid and brown. Add garlic and continue to stir, cook for 3 minutes. Remove the pan from heat and add the parsley.
That's it! This is one of my better attempts at cooking mushrooms.
9/26/2012
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